- leftover coconut flour pancakes and chicken broth for breakfast
- tuna with celery sticks for lunch
- leftover chicken & veggies for supper
I added some of the salsa brine from our LF salsa to the tuna. It was yummy. :)
Today, we're having:
- soaked oatmeal for breakfast
- easy egg drop soup for lunch
- leftover something (probably roast)
Last night, I ran 3 cups of oat groats through my Fidibus grinder on a coarse setting, added about 1/4 cup kefir whey and lots of water and let it soak all night. This morning, I cooked it, added butter, hempseed, chia seeds, blueberries, a tiny bit of stevia, and some astragalus powder. I packed away more than half for future breakfasts. The kids ate their breakfast in one gulp, I think. :) We had some coconut milk to hold us until the oatmeal was cooked, too.
I'd like to make a DIY video for my egg-drop soup - maybe I'll get one done and uploaded somewhere soon.
The Hubster will be at a meeting tonight, so we should have plenty of leftovers for the three of us.
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