- leftover peach custards with fresh beef broth for breakfast
- leftover stuffed squash for lunch
- leftover taco stuff with lacto-fermented salsa for supper
We've used up all the LF salsa now. I was surprised at how good it turned out - not quite as good as fresh, but way better than any store-bought stuff! I won't make any more until tomatoes are in season next year, but I'll make several more quarts than I did this year.
We've got our first ballet lesson tomorrow, so I'll do a crock meal for supper. I think I'll try the coconut pancake recipe posted at MDC recently for breakfast so we can have something quick again Wednesday...
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