Saturday, February 9, 2008

Saturday

Today, we're having:
  • oatmeal with blueberries for breakfast
  • leftover fried rice & ground beef for lunch
  • leftover peanut soup for supper

Tomorrow, we'll have:

  • leftover oatmeal for breakfast
  • leftover chicken curry for lunch
  • leftover pumpkin moussaka for supper

We need to up our protein intake, too. I just made a blackberry custard - we may have that for desserts/snacks or I may save it for Monday breakfast.

My fil mjolk & piima cultures came this week, too...need to go pick up some more milk so I can get these babies started!

Thursday, February 7, 2008

Thursday

Yesterday's pumpkin moussaka was pretty good.

Today, we're having:
  • leftover pancakes for breakfast
  • soup for lunch
  • peanut soup and spoonbread for supper

Tomorrow, we'll have:

  • oatmeal for breakfast
  • ? for lunch
  • leftover moussaka for supper?

Tuesday, February 5, 2008

Tough Tuesday

Whew! Things kinda blew up around here. I may be sparse for a while. Today, we're having:
  • bone broth, pumpkin custards w/cream, and leftover smoothies for breakfast
  • leftovers for lunch
  • leftover chicken coconut curry for supper

Tomorrow, we'll probably have:

  • frozen pancakes for breakfast
  • leftovers for lunch
  • leftover calzone-y things for supper

Sunday, February 3, 2008

Sunny Sunday

What a difference a couple of days makes! I've got the windows open now to enjoy the nearly 70 degree weather. Yesterday, I was alone for supper so just had leftover chicken instead of making the trout. Today, we're having:
  • bone broth and pumpkin custard w/kefir for breakfast
  • lunch at Mom & Dad's
  • steelhead trout, broccoli, and fried rice for supper

Tomorrow, we'll have:

  • bone broth and pumpkin custard w/whipped cream for breakfast
  • leftovers for lunch
  • coconut chicken curry for supper, unless I don't have enough coconut milk :)

I may go pick up some more raw milk tomorrow...I've ordered some fil mjolk and piima cultures and they should arrive by the middle of next week. Can't wait to try them!