- coconut flour pancakes for breakfast
- leftover taco stuff with fermented broccoli stems for lunch
- slow-cooked sticky chicken & vegetables for supper
The pancakes were, well, not stellar. DD sucked them down immediately - I think she really liked the raspberry jam/ginger spread I made for them - but DS and I choked them down. I can't imagine how such individually delicious ingredients can combine to form such a culinary atrocity.
Yes, atrocity.
Next time, we will enjoy our coconut milk, eggs, and butter without marring them by adding coconut flour. *shudder*
Lunch was ho-hum.
Supper will be good, though. I always make a huge batch of this Sticky Chicken spice mix so I can just dump it on whenever I want. DElish. I'll save the white meat for the Bourbon Chicken in KerryAnn's TF MenuMailer and then make lots of yummy stock for later in the week. I'm also making bread today for sandwiches next week...hope it's done by the time we need to leave for ballet!!
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