- banana peanut butter pancakes topped with butter and raw honey for breakfast
- egg drop soup for lunch
- leftover roast & veggies for supper
I added salt, cardamom, and cinnamon to the pancakes. Since I had 6 frozen bananas, I made 6 batches and we'll have the rest for breakfasts later in the week.
Today we ate:
- leftover oatmeal with blueberries, hempseed, and coconut oil for breakfast
- egg drop soup for lunch
- meatloaf, mashed potatoes, and steamed green beans for supper
I used Grandma's recipe for the meatloaf except: I ground oat groats coarsely since I didn't have rolled oats; I used tomato paste instead of sauce; and I added applesauce and some spices. It was blander than I expected. Maybe I need to add some vinegar or something to add a little zing?
I made an extra meatloaf and put it in the freezer. I also tried a new recipe...I prepped up to the point where it's supposed to be broiled and put it in the fridge. We'll see how it turns out Monday. :)
And the good news is...the laundry room is "sale ready". Yippee!!!! Now it's just tedious cleaning ahead of me, no more sorting/tossing. We should have the house listed by the end of next week!!!!!!!!!!!!!!!!!!
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