Saturday, February 9, 2008

Saturday

Today, we're having:
  • oatmeal with blueberries for breakfast
  • leftover fried rice & ground beef for lunch
  • leftover peanut soup for supper

Tomorrow, we'll have:

  • leftover oatmeal for breakfast
  • leftover chicken curry for lunch
  • leftover pumpkin moussaka for supper

We need to up our protein intake, too. I just made a blackberry custard - we may have that for desserts/snacks or I may save it for Monday breakfast.

My fil mjolk & piima cultures came this week, too...need to go pick up some more milk so I can get these babies started!

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