- mango smoothies for breakfast
- egg drop soup for lunch
- sticky chicken, brown rice, baked squash, and steamed green beans for supper
I'm baking a large heirloom Italian squash right now...yum, it smells good. I saved some seeds - we'll see if I get garden space to grow them this year.
The kids are out making a snowman. I feel obsolete. We've never had enough snow for me to build a snowman with them...you know, they need someone to show them proper snowman construction techniques, heehee...and here they are, on their own, building a fabulous snowman. I hope they hurry - there's not much left on the ground, and the temp is about 40 degrees now. :)
Tomorrow, DH will be at a training camp for much of the day. We'll probably eat:
- eggs for breakfast
- calzone thingies for lunch
- steelhead trout, baked squash, and broccoli for supper
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