- mango/banana/avocado kefir smoothies for breakfast
- leftovers for lunch
- Marlboro Man's sandwiches and celebration pate for supper
We ended up so hungry when we got back from ballet that we ate the bread as a toasty snack with butter and honey, then just ate the meat and the beet pate for supper. :)
I think I'll hit the sack early tonight - tomorrow's another busy day, so we'll have:
- pumpkin custard with kefir cheese for breakfast
- leftover something for lunch
- leftover quiche and fruit salad for supper
Tomorrow will be grain-free, unless I need some brown rice to stretch the lunch leftovers. We'll be gluten-free, at any rate.
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