Yesterday was crazy busy. We had:
- leftover raw smoothies and bone broth for breakfast
- leftovers for lunch
- stuffed acorn squash and bacon for supper
I found a few slices of bacon in the freezer, and decided we'd finish it last night. We don't eat pork for many reasons, but since this was the expensive nitrite-free stuff, I couldn't toss it...and I ended up feeling gross all night, while DS actually puked his up. Should have tossed it, I guess. Anyway, that's the last of the pork.
Today, we had:
- leftover sourdough pancakes w/ kefir cheese & mango puree
- tuna salad for lunch
- leftover meat & beet pate for supper
I had planned to cook a roast, but got it out too late. Plus, I've never cooked a sirloin tip before and wanted to check out a few recipes first...so I put it off for now.
Tomorrow, we'll eat:
- fried eggs for breakfast
- leftover stuffed squash for lunch
- honey mustard tilapia with sweet potatoes & kale for supper
We're hoping to have our first showing this weekend - the forecast called for nice weather, which is great for house-hunting...so I definitely don't want to end up in the middle of something complicated, only to have to leave it for later. The bacony odor from last night was still grossing me out this morning, too. Have to think about that before I cook...
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