- smoothies for breakfast
- leftover pizza for lunch
- glazed steelhead trout, sauteed chard, and baked sweet potatoes for supper
The smoothies turned out different than I expected. I used a recipe posted on the MDC forums as a guide, and didn't refrigerate overnight as the recipe called for...maybe that's why it seemed so thin. Anyway, I used several eggs, some coconut kefir, a little butter, 2 overripe bananas, kale, and a tablespoon of raw honey. The kids drank it in no time flat. My ears are still buzzing from the loud motor on my new food processor, though!
I'll post my glaze recipe in a few. We have been LOVING the steelhead trout we get at Sam's...it's soooo juicy and fatty. Really takes care of cravings here, and it tastes just as good as something you'd get in a fancy restaurant.
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