- pumpkin pancakes topped with mango puree for breakfast
- eggs and the last of the ginger carrots for lunch
- pizza for supper
Got a double batch of pancakes made...they turned out yummy - but next time I'll add some lemon juice to the mango for a bit of tang. We should have enough for a couple of quick breakfasts later in the week, too!
I used the leftover brine from the last batch of ginger carrots for the new batch. Hope they turn out as yummy as the last batch! I've discovered that we like the carrots sliced a little thicker so they retain some crunch after fermentation.
The pizza dough was waiting for me in the fridge. I used freshly ground white wheat and 5-grain mix for the flour, cut the yeast by half, and used kefir whey and potato water for the liquids. I doubled the recipe and used some sourdough starter as well, then put it in the fridge for several days. I've got it ready on some parchment (divided into three pizzas), topped with tomato paste & spices, in the oven with the light on. I hope it turns out well! This is the first time I haven't used the dough immediately after it was made. After it rises, I'll top with chopped spinach, browned hamburger, onions, & mozzarella and bake. MMMMMMmmmmmmMM.
I'm going to try making a TF version of Pioneer Woman's Pie Crust to soak tonight. Our family recipe works fine with this, so I'm pretty optimistic about the results...
We're going to pick up a freecycled crockpot here in a bit. (Woohoo!!!) I broke the lid on my current crockpot two years ago and have been alternating between using an ill-fitting substitute and covering my crock with foil. Neither is optimal...I'm so excited to be getting one with a LID that FITS!! :) After I get it cleaned up, I'll drain the beans that have been soaking on the counter and cook them overnight in the veggie stock I made yesterday. I'd like to try cooking the beans with some kombu but I keep forgetting to purchase it.
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